| No. | HS Code | Description |
| 1 | 1006.10.000 | -Rice in the husk (paddy or rough) |
| 2 | 1006.20.000 | -Husked (brown) rice |
| 3 | 1006.30.000 | -Semi-milled or wholly milled rice, whether or not polished or glazed |
| 4 | 1006.40.000 | -Broken rice |
| No. | HS Code | Description | 1006.10 | -Rice in the husk (paddy or rough): |
| 1 | 1006.10.100 | Pulut (glutinous rice) |
| 2 | 1006.10.900 | Other |
| 1006.20 | -Husked (brown) rice: | |
| 3 | 1006.20.100 | Pulut (glutinous rice) |
| 4 | 1006.20.900 | Other |
| 1006.30 | -Semi-milled or wholly milled rice, whether or not polished or glazed: | |
| 5 | 1006.30.100 | Pulut (glutinous rice) |
| 6 | 1006.30.900 | Other |
| 1006.40 | -Broken rice: | |
| 7 | 1006.40.100 | For animal feeding |
| 8 | 1006.40.900 | Other |
| No. | HS Code | Description |
| 1 | 1006.10.000 | -Rice in the husk (paddy or rough) |
| 2 | 1006.20.000 | -Husked (brown) rice |
| 3 | 1006.30.000 | -Semi-milled or wholly milled rice, whether or not polished or glazed |
| 4 | 1006.40.000 | -Broken rice |